Introducing: the “Odd Fellows”

Odd Fellows opened in 2013 by former pastry chef Sam Mason and his business partners Mohan and Holiday Kumar. Since then Sam has created over 100 innovative and inspiring flavors, all of which he makes in-house. Some of our favorites being: Buttermilk Blueberry Honey, Extra Virgin Olive Oil, Cornbread, Burnt Marshmallow, and PB&J With Toast. When asked the same question Sam says “Picking a favorite is kind of tough—they’re like my children. I tend to like the more savory flavors, like Miso Butterscotch Cherry and Lemon Meringue Pie.”

Odd Fellow announced that the East 4th Street location will transform into a Sandwich Shop, dedicated to serving ice-cream sandwiches. The menu consists of various flavors of ice cream and toppings packed into a warm brioche bun. You can also make your own sandwich by picking a flavor, a topping crunch and a cookie. But if you prefer to leave it to the pros, you can always try one of the signature creations such as a chocolate chunk or s’mores ice cream sandwich.

Address: 75 East 4th Street, New York 

www.oddfellowsnyc.com