Danji is one of the coolest spots in Midtown that you can always just walk in and enjoy a fantastic and exciting meal. Danji’s Korean inspired menu involves lots of interpretations of traditional Korean flavors. Chef Hooni Kim brings a modern twist to his native Korean tastes with his unmatched French training.
Vicki Freeman and Mark Meyer’s new restaurant Vic’s opened in 2014 and replaced Five Points, another staple restaurant by the same owners. Vic’s is the place to go whether for brunch, lunch or dinner!
The Menu is constructed of traditional Italian and Mediterranean cuisines, using ingredients from American farms. Hillary Sterling, the head chef of Vic’s, says “it is a challenge to create authentic flavors with local ingredients.” She mentions “traditional Italian and Mediterranean cuisines require a lot of herbs and acid.” In our point of view, she was able to capture the perfect balance in all her dishes.