Momofuku Milk Bar is “the” spot if you’re feeling like you want to treat yourself to a salty, sugary, creamy, buttery -melt in your mouth- sort of snack or ice cream.
Christina Tosi, the chef and co-owner of Momofuku Milk Bar, is an innovator when it comes to pastries. Not only that, but she is also the first female judge on MasterChef. She is the mastermind behind some of the Milk Bar’s signature treats like Crack Pie (an exotic explosion of sugar, butter, eggs, and cream in your mouth) and Cereal Milk soft-serve.
All of the Milk Bar treats are to die for but don’t leave without trying the Cornflake Marshmallow Chocolate Chip Cookie, Crack Pie, Birthday Cake and especially the Cereal Milk Soft Serve.
Remember the days as a kid when you would drink the leftover milk after you finish your cereal, that is the delicious but light taste you get from the Cereal Milk Soft Serve + the crunchy cereal topping.
Next time you’re in search of fulfilling your sweet tooth be sure to check out Momofuku Milk Bar!
Address: 15 W 56th St, New York